PODCAST EPISODES
057 Millinocket
057 December 15, 2016 | 75 min

Millinocket

How come you're not running right now?
No, seriously, grab some headphones and go for a run while you listen.

It’s all been leading up to this. With their list of sub-goals in hand, Bryan and Peter roll into Millinocket, Maine, for the 1st-ever HWYRT Crankle! 2K and the 2nd Annual Millinocket Marathon and Half. Sit back and enjoy this listen-in on what the weekend was all about. A huge thank you to both Social Media Guru Anna Brooks and Artist-in-Residence Andrea Bonney Gould for making the trek north. And an even bigger “thank you” to the people of Millinocket, who were so generous with their warmth, support, and spirit. This episode was recorded on-location in the town of Millinocket, Maine, Friday, December 9th though Sunday, December 11th, 2016.

Archives

HWYRT 315
315 July 31, 2026 | 75 min

CHAUGUST IS UPON US!

Welcome to Chaugust 2026! Bryan and Peter share their list of challenges with each other and we have a last-minute voice memo from Marathon George with his Chaugust challenge. Hit the Contact button in the menu above to send us your challenges for this Chaugust! You can also leave us a voice memo. Don't forget to update your progress all month long every Saturday on SATSTATCHAT on Facebook or Instagram.

HWYRT 314
314 August 26, 2026 | 75 min

We’re On the Eve of Chaugust

Bryan and Peter talk about many things including Bryan going back to basics with his training and Peter’s final day of free coffee. Voice Memos are in from Michael Goff, James Mcabe, Marathon George, and of course Mary in Maine. With less than a week away from the start of Chaugust Challenge 2026, we are preparing our Chaugust goals and subgoals to share with you. If you want to send us either an email or a voice memo of what your Chaugust might look like!

HWYRT 313
313 July 11, 2026 | 75 min

100 Days of Coffee

Peter is runnin' on Dunkin'. 100 days of free coffee from Dunkin', to be precise. Bryan talks up a possible 13-mile fall run to a brewery with Brewmeister Will that sparked Peter's interest. Then we delve into the topic of ice cream in the summertime.